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, = Fairly Hot
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, , = Hot
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, , , = Very Hot
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, , , , = Very Very Hot
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STARTERS
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A selection of typical dishes, chosen from different regions of Nepal
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Vegetarian
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| 1. Veg momo: - Steamed, gently spiced dumplings served with special momo chutney. | £2.60 |
| 2. Aludam: - Spicy potato with sesame, fresh chillies, coriander and spring onions. , | £2.50 |
| 3. Spring roll: - Mixed potato, turnip, onions, carrot and sesame. | £2.50 |
| 4. Chyau ko suruwa: - Mushroom soup with fresh chilli. , | £2.20 |
| 5. Sabji samosa: - A light vegetable starter, deep fried pastry stuffed with a mixture of different vegetables., | £2.20 |
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Non Vegetarian
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| 6. Sandeko khasi: - Boneless lamb cooked over charcoal and marinated with sesame, fresh chillies, coriander, onions, capsicums and spices. Served cold., , | £3.70 |
| 7. Kashi ko kokta: - Minced lamb balls served in medium mild sauce. | £3.50 |
| 8. Sandeko khukura: - Chicken off the bone grilled on charcoal and marinated in spices with fresh chillies, capsicums, onions and spices. Served cold a good accompaniment with a drink., , | £3.40 |
| 9. Momo: - The most famous steamed dish of Nepal; home made dumpling stuffed with minced chicken and fresh onion, garlic, ginger and fresh coriander. Served with special home-made momo chutney. | £3.60 |
| 10. House special prawn: - King prawn marinated in freshly-made sauce, roasted and sizzling. Garnished with fresh onion, cucumber, tomato and capsicum. | £5.60 |
| 11. Tawa machha: - Salmon marinated, pan-fried and served sizzling. Decorated with fresh capsicum, onion, tomato and cucumber. | £5.30 |
| 12. Masu samosa: - Deep-fried, stuffed with minced lamb, spices and fresh chilli. Served with special samosa chutney., | £2.50 |
| 13. Chilli sausages: - Sliced sausages in a freshly-made curried chilli. , , | £3.80 |
| 14. Chicken satay: - Marinated in a delicious combination of spices served with Nepalese chutney. | £3.60 |
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Masu ko parikar haru (Meat dishes)
Below we offer you a number of selected dishes, which we consider our Chef, prepares to exceptionally high standards in presentation, preparation and taste. |
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Kukhura ko parikar haru (Chicken dishes)
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| 15. Terai kukhura: - Diced chicken off the bone, cooked in freshly-made mild curry sauce with mushrooms. Originates from the plain area (Terai) of Nepal. | £5.50 |
| 16. Cross Khukris special: - Slightly hot preparation made by our Chef using his insight to create genuine foods. A different flavour of coconut, fresh chillies and freshly-made in medium hot curry sauce. , | £7.10 |
| 17. Piro kukhura: - Chicken grilled and moistened with special sauce and green chillies. A fairly hot dish. , , , | £5.90 |
| 18. Poleko kukhura: - Boneless chicken marinated in a freshly made tikka masala, char grilled and served sizzling. Garnished with fresh cucumber, onion, tomato and capsicums. A fairly dry dish. | £5.60 |
| 19. Chicken madras: - A very hot sauce derived from lemon juice and chillies., , , , | £5.90 |
| 20. Chicken korma: - Mild creamy dish flavored with ground almonds. | £5.90 |
| 21. Chicken tikka masala: - Marinated chicken, spiced and grilled on charcoal, cooked with thick, mild and creamy sauce. | £6.40 |
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Khasi ko parikar haru (Lamb dishes)
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| 22. Poleko khasi: - Diced lamb, marinated in special home made tandoori masala, chargrilled and served sizzling. Garnished with fresh cucumber, tomato, onion and capsicum. | £6.20 |
| 23. Piro khasi: - Lamb slices grilled and then cooked in freshly made curry masala sauce, with coriander, chillies and spring onions., , , | £6.20 |
| 24. Chef's Special bhenda: - Lamb marinated in creamy sauce and cooked specially by our chef using garlic, almond, cream, yoghurt and garam masala. (Chef 's personal recipe) | £7.30 |
| 25. Kashi makhani: - Diced lamb cooked in butter with fresh ginger, garlic, coriander and cream. Served mild. | £6.20 |
| 26. Lamb rogan josh: - A thick cooked sauce cooked with green pepper onions, tomatoes and coriander. | £6.20 |
| 27. Lamb vindaloo: - Very hot lamb dish. , , , , | £6.40 |
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Beef ko parikar haru (Beef dishes)
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| 28. Gurkha beef: - Boneless beef cooked with fresh coriander, garlic, ginger and Nepalese spices in a very hot curry sauce. , , , , | £6.90 |
| 29. Sherpa beef cooked in Gurkha style: - Hot dish , , | £6.40 |
| 30. Himalayan beef curry: - Cooked with coconut. A mild dish. | £6.40 |
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Macha ko parikar haru (Fish dishes)
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| 31. Machha kabreli: - Pan-fried monkfish, cooked with coriander, fresh chilli and garlic sauce. , | £8.30 |
| 32. Machha bhansha: - Salmon, pan-fried, cooked with yoghurt and exotic spices and fresh chillies. An ideal dish for a medium-mild palate. , , | £7.90 |
| 33. Tandoori king prawn: - King prawn marinated in a freshly-made tikka masala. Chargrilled and served sizzling. Garnished with fresh cucumber, onion, tomato and capsicums. A fairly dry dish. | £10.70 |
| 34. Sunkoshi jhinge: - King prawns cooked in delicate and exquisite spices. | £8.60 |
| 35. Arun nadi jhinge: - A very special hot dish. King prawns cooked in an authentic Nepalese style with capsicums (red peppers), single cream, chillies and pineapple. , , | £8.50 |
| 36. Marsendi jinge: - Hot prawn curry with fresh chillies with blend of tamarilo flavours., , , , | £8.60 |
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Chef's recommended special dishes
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| 37. Kathmandu chicken or lamb: - Aromatic combination of Nepali herbs with mooli (a kind of radish) and succulent pieces of chicken or lamb. (fairly hot or hot) | £7.20 |
| 38. Safari chicken or lamb: - Chicken and lamb spiced and grilled on charcoal, cooked with spiced green chilli. (fairly hot or hot) | £8.10 |
| 39. Gurkha chulo special: - Lamb, chicken, king prawn and chicken sausages charcoal cooked and garnished with butter. | £10.80 |
| 40. Chef special king prawns or salmon: - From a region in Nepal famed for its cuisine a family recipe, consisting of tomatoes, onions and garnished with coriander. (fairly hot or hot) | £10.80 |
| 41. Gurkha Shangri-la (chicken, lamb or beef): - A favourite dish from South Nepal prepared with fresh cream and mangoes. | £8.10 |
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Tarkari ko parikar haru (Vegetable dishes)
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| 42. Mismas tarkari: - Mixed vegetables a unique combination of different vegetables. A mild and delicious alternative for meat, with or without pineapple. | £4.10 |
| 43. Chyau ko tarkari: - Fresh mushroom cooked with nepalese herbs. | £4.20 |
| 44. Chana ko tarkari: - Chickpeas cooked in an authentic method to produce a hot and sour flavour. , , | £3.10 |
| 45. Tareko taja saag: - Fresh leafy vegetable (saag) cooked in genuine Nepali style. | £4.10 |
| 46. Saag paneer: - Cheese and spinach cooked in fresh mild vegetable curry gravy. | £5.40 |
| 47. Okra bhindi ko jhol: - Ladyfingers (okra) cooked with fresh chillies, coriander, onion, ginger and garlic. , | £5.30 |
| 48. Poleko paneer: - Paneer (cheese) marinated in tandoori masala, charbroiled and served sizzling. Garnished with onion, tomatoes and cucumber. | £6.20 |
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Dal haru (Lentils)
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| 49. Gurkha dal: - (Jhaneko dal) Tempered with ghee, onion and garlic. | £3.20 |
| 50. Saag dal: - Lentil with leafy green vegetables (saag). An authentic preparation prepared with fresh coriander and chillies. | £3.30 |
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Bhat haru (Rice dishes)
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| 51. Saada bhat: - Plain boiled Tilda basmati rice. | £1.80 |
| 52. Besar bhat : - Basmati rice cooked with turmeric . | £1.90 |
| 53. Bhuteko bhat: - Fried rice with fresh, mixed vegetables. | £2.40 |
| 54. Jogi bhat: - Basmati rice with mixed vegetables and eggs. | £2.70 |
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Roti haru (Breads)
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| 55. Nepali roti: - Nepalese styled soft and tender tandoori plain bread. | £1.60 |
| 56. Lashun roti: - Tandoori bread with garlic. | £1.80 |
| 57. Mitho roti: - Sweetbread stuffed with shredded coconut and sultanas. | £1.90 |
| 58. Pudina roti: - (Mint bread) unleavened bread garnished with fresh mint. | £1.70 |
| 59. Chilli roti: - Tandoori bread with fresh chillies. , , | £1.80 |
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English dishes
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| 60. Chicken omelette (served with chips) | £5.20 |
| 61. Mushroom omelette (served with chips) | £5.30 |
| 62. Steak (accompanied by chips& boiled vegetables, coated with pepper sauce) | £8.60 |
| 63. Chips | £1.40 |
| 64. Sauté potatoes | £2.20 |
| 65. Stir fried mushrooms | £3.90 |
| 66. Side salad | £2.20 |
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Chowmein dishes (Noodles or Spaghetti)
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| 67. Chicken chowmein: - Noodles steamed and then fried with chicken, onion, garlic and other spices. One of the most popular dishes in Nepal. Served hot and dry., | £6.20 |
| 68. Vegetable chowmein: - Noodles steamed and then fried with vegetables, a good alternative for one in a hurry, served medium mild and dry. | £5.50 |
| 69. Mixed chowmein: - Noodles steamed and then fried with mixed vegetables, lamb, prawn and chicken. Served hot and dry., | £6.10 |
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Side dishes
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| 70.Cucumber, onion and tomato mix | £1.10 |
| 71. Diced fresh chillies , , , | £0.80 |
| 72. Mango chutney | £0.80 |
| 73. Hill boy chutney , , , , | £0.80 |
| 74. Natural yoghurt with mint | £0.80 |
| 75. Dry fried chillies , , | £0.80 |
| 76. Mixed pickle , | £0.80 |
| 77.Plain papadam | £0.50 |
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SET MEAL DEALS (GURKHA THALI)
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Gurkha Thali for two - £23.00 1x Chicken satay - Marinated in a delicious combination of spices served with Nepalese chutney. Main Course 1x Khasi ko masu (Lamb curry) - Diced lamb cooked in butter with fresh ginger, garlic, coriander and cream. 1x Tarka dal- lentils tempered with ghee, onion and garlic 1x Saada bhat - Plain boiled rice 1x Nepali roti - Nepali bread with or without garlic |
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Gurkha Thali for Four -£45.00 Starters 2x Sabji samosa - A light vegetable starter, deep fried, stuffed; a mixture of different vegetables. Main Course 2x Khasi ko masu (Lamb curry) - Diced lamb cooked in butter with fresh ginger, garlic, coriander and cream. 2x Tarka dal- lentils tempered with ghee, onion and garlic 2x Nepali roti - Nepali bread with or without garlic. |
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Gurkha Thali Meal for Six- £65.25 Starters Main course |
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, = Fairly Hot
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, , = Hot
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, , , = Very Hot
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, , , , = Very Very Hot
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